G-COVE MAP Packaging – Keeping Food Fresh, Naturally!
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Have you ever wondered why the beef in supermarkets maintains its vibrant red color? Why fresh seafood retains its natural sheen and firm texture for days? And how do strawberries stay fresh for days? The secret behind this lies in food preservation technology—Modified Atmosphere Packaging (MAP). Traditional MAP relies on plastic trays and multilayer films, which are difficult to degrade and place a heavy burden on the environment. Globally, over 150 million tons of plastic food packaging are produced each year, yet only 10% is recycled—highlighting the urgent need to resolve the conflict between freshness and sustainability.
At G-COVE, we have revolutionized food packaging by integrating MAP technology with sustainable molded pulp packaging made primarily from bamboo fiber. Our innovation ensures both food freshness and natural biodegradability, marking a breakthrough in the food packaging industry.
www.g-cove.com
G-COVE TECHNOLOGY GROUP CO, LTD.
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